How many people can you cater for?
We can cater for parties from 40 to 400. However a whole hog will feed between 100 – 150 people.

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How many mobile split roaster units do you have available?
We currently have two mobile split roaster units available - Please click here to view availability.

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Tell me about the hogs?
All hogs are bought from local farms. No growth promoters – No antibiotics – No additives – No genetically modified foods are involved. All hogs are housed on deep straw – no crates or stalls or slats.

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How long does it take to cook a hog?
The process of roasting a whole hog takes up to eight hours, and has to be watched for the whole period. The hog is roasted at our premises, and is transported in our purpose built mobile spit roaster to your feast.

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What's included?
We provide everything you need to make your feast a success, depending on your own individual requirements. We can provide the feast on serviettes, or on plates, with apple sauce, and stuffing in fresh baps.

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Are there any places you cannot provide the feast?
No – We will cook and serve in a street, house, garden, field, village hall, marquee – in fact anywhere! No services are required – no mess left.

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What if it rains?
We bring our own cooking area cover - for those extremely 'rare' rainy days!.

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Y Dyn Cig,  Cil Y Bont, Llanrug, Caernarfon, Gwynedd, North Wales, UK ~ LL55 4BS
[t]+44(0)1286 675190/673188 [m]+44(0)7798 718188 [e]enq@ydyncig.co.uk  

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